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Ingredients
- 2 10 oz bags frozen broccoli
- 2 chicken breast boned and halved
- 2 cans cream of mushroom soup
- 1 cup mayo
- 1/2 cup shredded cheese
- 1/2 cup soft bread crumbs
- 1 1/2 t lemon juice
- 3 T butter
Details
Preparation
Step 1
Place broccoli on paper towel in microwave. Cook on high for 4 1/2 minutes. Set aside. Place chicken in glass baking dish. Cover with chicken. Combine soup mayo and lemon juice, mix well. Pour mixture over chicken and cover with plastic wrap. Microwave on high for 5 minutes. Sprinkle with cheese. Place bread crumbs and butter in bowl and microwave on high for 1 minute. Top casserole with bread crumbs. Brown as desired.
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