Ice Cream, Vanilla from Cuisinart Simple

By Floridaberry

Delicious!!

Ingredients

• 1 cup Whole milk
• 3/4 cup granulated sugar
• pinch salt
• 2 cups heavy cream
• 1 tablespoon pure vanilla extract

Preparation

Step 1

1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.

2. Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, cream texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Calories 222 for 1/2 cup and 13 carbs.