Marinara Chicken Pasta

By Valarie

Rachael Ray Show

No sugar diet

Ingredients

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• 1/2 cup whole wheat pasta
• 3 Savory Squares, divided
• 1 chicken breast
• 5 zucchini slices
• 1/4 cup marinara sauce
• 2 tablespoons tomatoes, chopped
• 1 tablespoon black olives, sliced
• Fresh basil, chopped, for serving

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Yields: 1

Preparation

Cook pasta according to directions on packaging. Set aside.

Toss 2 Savory Squares into a pan over medium-high heat. Allow to melt then add chicken breast and cook for 8-10 minutes, or until browned and cooked through. Remove chicken from heat and set aside.

Add another Savory Square to skillet and zucchini slices. Sauté zucchini for 3-5 minutes, or until softened.

Add pasta to a large bowl. Stir in sauce, tomatoes, olives and sautéed zucchini. Top with sliced chicken breast and a pinch of fresh basil before serving.

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Cook pasta according to directions on packaging. Set aside.

Toss 2 Savory Squares into a pan over medium-high heat. Allow to melt then add chicken breast and cook for 8-10 minutes, or until browned and cooked through. Remove chicken from heat and set aside.

Add another Savory Square to skillet and zucchini slices. Sauté zucchini for 3-5 minutes, or until softened.

Add pasta to a large bowl. Stir in sauce, tomatoes, olives and sautéed zucchini. Top with sliced chicken breast and a pinch of fresh basil before serving.