VEGETABLE BEEF SOUP

By Nana_CAM

Ingredients

• 1 lb. ground beef
• 1 can petit diced tomatoes
• 2 cans Spicy Hot V-8 Vegetable Juice
• 1 box beef stock
• 1 large onion, diced or minced
• 2 potatoes, diced
• 1 pkg. frozen mixed vegetables thawed
• 1 teaspoon basil flakes
• Chili powder to taste, optional
• Salt and Pepper

Preparation

Step 1

Brown ground beef in the pot you are making soup before you add other vegetables. Add all ingredients to browned beef. Bring to boil; reduce heat and cook slowly for about an hour. If needed, add water to thin.