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Carmel Biscuit Rolls

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Four ingredients and super easy!

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Rate this recipe 4.5/5 (2 Votes)
Carmel Biscuit Rolls 0 Picture

Ingredients

  • 3 tubes Buttermilk biscuits
  • 2 T milk
  • 1/2 cup butter
  • 1 cup packed brown sugar

Details

Servings 10
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Combine milk, butter, and sugar over medium heat until combined. Pour 12 sauce in the bottom of round bundt pan. Place biscuits in bundt pan and pour remaining sauce over. Bake 350 degrees for 30 minutes. Invert onto large plate and serve immediately.

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