Raspberry-Mint Marshmallow Creme Dip

By pcoates

Ingredients

• 4 oz cream cheese (from 8-oz package), softened
• 1 cup marshmallow creme
• 1 container (6 oz) Yoplait® Original lemon burst yogurt
• 1/2 cup fresh raspberries
• 2 teaspoons chopped fresh mint leaves
• 15 fresh strawberries, stems removed, cut lengthwise in half
• 3 kiwifruit, each cut into 10 wedges
• 30 pieces (2-inch) fresh pineapple

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1 In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.

2 Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.