Mexicali Beer Margaritas

By hcardall

Great for a Party! You don’t taste the beer. I used mexican beer to stick with the mexican cocktail theme. The recipe makes a good size pitcher. Don’t forget the ice, salt and limes!

Ingredients

• 1 (12 fluid ounce) can limeade concentrate
• 1 1/2 cups (one can) gold or silver tequila
• 3 (12 fluid ounce) cans Mexican beer (Dos Equis or Corona)
• 1 whole lime, cut into 6 wedges
• ICE
• Optional: 1 can of 7-up or up to 1-can of water.. you may want to do this by the glass, instead of into the entire pitcher, and let your guests make theirs to taste.
• Notes: I used just water rather than 7-up. I think it makes a dryer, more authentic margarita that doesn’t mask the tequila flavor. If you want sweeter with some carbonation, then go for the 7-up.

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from keyingredient.com

Preparation

Step 1

1. Pour the limeade, tequila, and beer into a pitcher; stir.
2. Rim glass with lime, salt rim of glass.
3. Fill tall glasses with ice and pour mixture into the glasses;
4. Squeeze a lime wedge into each drink.