Cheesy Risotto

By Hklbrries

Ingredients

• 3 scallions
• 1 tbsp olive oil
• 2/3 cup arborio rice
• 2 cups water
• 1/2 tsp instant chicken bouillon granules
• 1/3 cup grated Romano cheese

Preparation

Step 1

Sauté scallions in olive oil for 2 minutes. Add arborio rice and cook 2 minutes. Add water and instant chicken bouillon granules. Bring to a boil, reduce heat, and cover. Cook 20 minutes. Remove from heat. Let stand for 5 minutes, then stir in grated Romano cheese.