Ginger Orange Roasted Pumpkin Seeds

By AndreaO

Ingredients

• 1 1/2 cups pumpkin seeds
• 2 tablespoons melted butter (or olive oil)
• 2 tablespoons sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon grated orange zest

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

oven 300 degrees

Scoop out the inside of your pumpkin, and separate seeds from pulp. Don't worry if there's a little pulp left on the seeds when you roast them—it only adds flavor. Just remove the biggest pieces so that the seeds are easy to toss.

In a bowl, toss the seeds with the melted butter, coating thoroughly. Add salt and seasonings.

Bake for 30 minutes, or until the seeds are golden brown. Stir the seeds every so often while they're baking, so that they toast evenly.

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