Basil & Garlic Potatoes

By Addie

Ingredients

• 11 medium potatoes (about 3 1/2 pounds), thinly sliced (about 11 cups)
• 4 cloves garlic, minced
• 2 teaspoons dried basil leaves, crushed
• 1/4 teaspoon ground black pepper
• 1 3/4 cups chicken broth

Details

Servings 12
Adapted from campbellskitchen.com

Preparation

Step 1

1 Layer half the potatoes, garlic, basil and black pepper in a 3-quart shallow baking dish.  Repeat the layers.  Pour the broth over the potato mixture.

2 Bake at 350°F. for 1 hour or until the potatoes are tender.
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REVIEWS:

We loved these. I didn't measure the seasoning, but just threw on what looked good to me. They were delicious. I didn't have the broth totally covered and I think it was perfect. I also used granulated garlic instead of real, works just fine.

The flavor was good. I had to add a little extra broth so that they weren't so dry.

This was already great, but add red and yellow peppers, and a little onion, watch the flavors explode.

We love the garlic taste and this was very easy to make. My brothers are very picky eaters and they loved it.