Ham balls

By jannycerv

Ingredients

• 2 Pounds Ham, ground
• 2 Pounds Beef, ground
• 2 Pounds Pork, ground
• 3 Eggs
• 2 Cups Milk
• 3 Cups Graham cracker crumbs
• 1 Can Tomato soup, condensed
• 1 Cup Brown sugar
• 1 Teaspoon Dry mustard
• 1/3 Cup Apple cider vinegar

Details

Servings 12
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees
Combine ham, beef, pork, eggs, milk and graham cracker crumbs and mix well. Shape into 1 inch balls. Bake, covered for 30 minutes. Drain all grease.
Mix soup, sugar, mustard and vinegar and heat. Pour over meat balls and bake 30 minutes more, uncovered.