Slow Cooker Beef Stroganoff

By Addie

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

Ingredients

• 2 pounds beef top sirloin steak, cut into thin strips
• 3 tablespoons olive oil
• 1 cup water
• 1 envelope (1 1/2 ounces) beef stroganoff seasoning for the slow cooker
• 1 pound sliced baby portobello mushrooms
• 1 small onion, chopped
• 3 tablespoons butter
• 1/4 cup port wine or beef broth
• 2 teaspoons ground mustard
• 1 teaspoon sugar
• 1 1/2 cups (12 ounces) sour cream
• Hot cooked egg noodles
• Minced fresh parsley, optional

Preparation

Step 1

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.

In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.

Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.
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REVIEWS:


My family absolutely loves this recipe! This is my go to recipe on busy days, the slow cooker rocks! Thanks for posting this, definitely a keeper!

I have made this recipe twice and it is wonderful!

This was really good. My husband was hungry for beef and noodles, so I didn't end up doing the stroganoff with the sour cream. I used the slow cooker beef stew mix and low sodium beef broth. I sauteed an onion with the mushrooms. I cooked Amish noodles in beef broth and served the beef mixture over noodles and mashed potatoes. True winter comfort food!

I made this for the first time tonight - I substituted the beef for venison cut in bite size chunks, and the 1/4 beef or wine for apple cider. My husband is a booger about trying new foods - but he tried this, and liked it so much he said "yeah, you could make it again." I'm very excited about the leftovers.

Great dish my family loved it and it it is easy to make.

Easy to make and very tasty. I've made it several times and my family loves it. Thank you so much for posting it.

I have substituted blackberry wine for the port wine and then I don't add sugar. This is amazingly good! YUM!

Made this tonight and it was great! Was especially good with my homemade bread. Meat was tender, sauce flavorful. We served with rice as my husband likes rice better than noodles.

Excellent and very flavorful!!! Raves from everyone.

This is one of the easiest and best tasting stroganoff recipes I've ever made. I use the beef broth instead of the wine and only add one 8-oz. container of sour cream and it is still delish....try it

My family loved this recipe. I did end up adding about 1/2 cup more of the beef broth after it had been cooking for about 3 hours. It looked a little dry to me and didn't think it could take another 3 hours of simmering without adding more liquid. It worked out perfectly. Last 30 minutes (while I was cooking the noodles) I stirred in the sour cream and turned off the slow cooker.

My family loved this recipe. It was easy to make and I'll be serving it again.

My family loved it. Never found 'stroganoff seasoning for the slow cooker', just used a normal stroganoff seasoning.

I'm not a fan of stroganoff, but my family loved it :)

Pretty good... I had a difficult time finding an envelope of seasoning. I'd make it again, but it's not at the top of my slow-cooker list.

I found this recipe to be simple and very delicious. I couldn't find the beef stroganoff seasoning for slow cookers so I just bought the McCormick's version of seasoning for beef stroganoff and it was great. Hope you give it a try, I know I'll be making it again soon.

My family loved this! My husband asked me to make it the next week. Thanks for a crock pot meal.

This recipe is wonderful. The whole family LOVED it! This one is a keeper.