The Avo-Cobb-O

By nekmor

Ingredients

• 3 ripe avocados
• 1 tomato, chopped
• 4 slices bacon, diced and cooked
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped cilantro
• 1 tablespoon sour cream
• Juice and zest of 1 lime
• Tortilla chips
• Fried eggs
• Salt and pepper to taste

Details

Servings 3
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Remove the pit and peel of the avocados. Dice half of an avocado and set aside for garnishing. Mash up the rest. Mix in the sour cream, lime juice and zest, a handful of crushed tortilla chips, and salt and pepper to taste. Spoon it all into your presentation bowl.
On top of the guacamole, layer on the diced avocado, chopped tomato, bacon bits, cheddar, cilantro, and another handful of crushed tortilla chips (creating a striped pattern).
Serve with fried eggs and tortilla chips. (Or toss it all into a flour tortilla and call it the best breakfast burrito ever.)