Scotcharoos

By pcoates

Ingredients

• 1 1/2 cup sugar
• 2 1/4 cups peanut butter
• 1 1/2 cup light corn syrup
• 9 cups rice crispy cereal
• 1 1/4 cup semisweet chocolate chips
• 1 1/4 cup butterscotch chips

Details

Servings 15
Preparation time 15mins
Cooking time 30mins
Adapted from comfyinthekitchen.com

Preparation

Step 1

Instructions

Butter a 15 x 10 inch pan.

Mix together corn syrup, sugar, peanut butter. Microwave on high until peanut butter melts.
Remove from heat and stir in cereal.

Pour in prepared pan.

Place chocolate and butterscotch chips in a medium sized microwaveable bowl. Microwave for 1 min and stir, microwave 30 more seconds and stir.

Spread melted chocolate on top of bars and let cool.

Cut into squares