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Ingredients
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- 5 large strawberries
- 1/4 cup cream cheese, softened
- 1 packet Truvia
- 1 teaspoon vanilla extract
- Graham cracker crumbs
Details
Servings 1
Adapted from rachaelrayshow.com
Preparation
Step 1
Yields: 1
Preparation
Rinse strawberries and cut around the stem of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc® with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs.
If not serving immediately, refrigerate until serving.
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Rinse strawberries and cut around the stem of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc® with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs.
If not serving immediately, refrigerate until serving.
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