English Pea Salad

By jannycerv

Ingredients

• 1 Can LeSueur peas, drained
• 1 Can French-style green beans, drained
• 4 Stalks Celery, chopped
• 1 Medium red onion, chopped
• 1 Jar Small jar pimento, chopped and drained
• 1/2 Cup Italian salad dressing
• 1/2 Cup Apple cider vinegar
• 1/4 Cup Canola oil
• 1 Dash Paprika
• 1 Tablespoon Water
• 1 Teaspoon Salt
• 3/4 Cup Sugar or splenda
• 1 Green pepper, chopped

Details

Servings 10
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Combine peas, green beans, celery, green pepper, red onion and pimento in large bowl. Mix dressing, vinegar, oil paprika, water, salt and sugar in jar; shake well until dissolved. Pour over vegetables and let sit, covered, overnight in the refrigerator, stirring occasionally. Serve cold.