Corn - Chili Lime Grilled Corn

By á-47

Ingredients

• 8 ears fresh corn, in husks
• 4 Tbsp. butter
• juice of 1 lime
• 1 tea. chili powder
• 1/2 tea. dried crushed red pepper
• sea salt, to taste
• pepper to taste

Preparation

Step 1

Soak corn in cold water for 10-15 minutes. Melt butter; stir in lime juice, chili powder, and red pepper.

Remove corn from water and gently pull back husks; remove silks. Brush corn with butter mixture. Pull back husks over kernels, twisting tops to secure husks. Grill corn, uncovered, at medium-high 25-30 minutes, turning several times to cook evenly on all sides Z(the outside of the corn husks will be charred).

To serve, pull back husks and tie together with a piece of the husk to form a handle for the corn. Season with salt and pepper; serve hot.