Vegan Chocolate Chip Cookies

By toobze

Ingredients

• 1 cup (250ml) margarine
• 1 cup (250ml) granulated sugar
• 1/2 cup (125ml) brown sugar
• egg replacer for 2 eggs
• 1 1/2 teaspoons (7ml) vanilla
• 2 1/4 cups (575ml) flour or 1 cup white, 1 cup brown 1/4 cup wheat germ
• 1 teaspoon (5ml) baking soda
• 1 package (2 cups) vegan chocolate chips

Details

Servings 24
Adapted from keyingredient.com

Preparation

Step 1

Beat margarine and sugars together until fluffy. Beat in egg replacer, stir in vanilla.

Gradually stir in flour, baking soda and salt. Add chocolate chips. Drop by teaspoonful on to lightly greased cookie sheets.

Bake at 350F for 6-8 minutes.