French Breakfast Muffins

By exdircomp

Ingredients

• Topping:
• 1/3 cup butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

Preparation

Step 1

Mix butter, sugar and egg. Stir in dry ingredients. Add milk and stir until just blended. Fill 12 greased or lined muffin cups 2/3 full. Bake 20 minutes at 350 degrees until golden brown. Mix cinnamon and sugar for the topping. Dip the top of the warm muffins in melted butter and roll in sugar mixture. Eat warm.