Impossibly Easy Mini Cheeseburger Pies

By jodyhendryx

Ingredients

• 1 1 to 375°F. 12 to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• 2 2 10-inch 5 to 7 5 beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

Details

Servings 6
Adapted from bettycrocker.com

Preparation

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Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick® mix. 6 servings (2 mini pies each)

Burger Mixture

Baking Mixture

cup Original Bisquick® mix

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

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Super easy! Anyone can make them, even my teenager daughter(who hates to cook)! We used turkey added peas and carrots then changed up the worshester sauce for steak sauce. We had French fries for a side too.

My family loves these! I use ground turkey as well, but add about 4 slices of crumbled bacon to the meat and when they are on the table, garnish with a good dollop of guacamole! Wal-lah! Guacamole Bacon Burgurs! Thanks for an easy meal that is such a pleaser!

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