Italian Pork and Potato Casserole

By Sophialuc

Ingredients

• 6 Cups sliced Red Potatoes
• 3 Tbsp Water
• 1 Garlic Clove Minced
• 1/2 tsp Sea Salt
• 1/8 tsp Pepper
• 6 Boneless Pork Loin Chops (6 oz. each)
• 1 Jar (24 oz.) Marinara Sauce
• 1/4 Cup Shredded Parmesan Cheese

Details

Adapted from beatcancer2010.wordpress.com

Preparation

Step 1

1. Place potatoes and water in a microwave safe dish. Cover and microwave for 5 minutes or just until tender; drain.
2. Place Potatoes in a 13 – in. x 9 – in. baking dish coated with cooking spray. Sprinkle with Garlic, Salt, and Pepper. Top with Pork Chops and Marinara Sauce. Cover and bake at 350 degrees for 40 – 45 minutes or until a thermometer reads 145 degrees and Potatoes are tender.
3. Sprinkle with Cheese. Bake, uncovered, 3 – 5 minutes longer or until Cheese is melted.

Nutrition facts:

1 Pork Chop w/ 1 cup Potatoes and 1/2 cup Sauce equals 412 calories and 38 carbs.