Cranberry Oatmeal Cookies
I substitute whole white wheat flour for the all-purpose. I also substitute coconut oil for the butter at a little less than a 1:1 ratio. I have also substituted pure orange extract for the grated orange peel. The only thing I haven't tried yet that I want to is substituting honey for the sugar!
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Ingredients
- In a mixing bowl, combine:
- 6 tbsp butter, softened
- 3/4 cup firmly packed brown sugar
- 2 egg whites
- 1 tsp vanilla extract
- 1 tsp finely grated orange peel
- In a large bowl, whisk together and add to above ingredients:
- 1 1/4 cups old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- Mix in:
- 3/4 cup dried cranberries
Preparation
Step 1
Line cookie sheets with parchment paper. Bake at 350 degrees for 8-9 minutes. Let cool on cookie sheet for 1 minute then transfer to a cooling rack.
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