Sweet Potato-Parsnip Mash

By courtneyepowell

Ingredients

• 1 lb parsnips, peeled and cut into 1-in pieces
• 2 lbs sweet potatoes, peeled and cut into 1-in pieces
• 1/2 c 2% milk
• 1/4 c packed brown sugar
• 2 T unsalted butter
• 3/4 t salt
• 1/4 t ground allspice

Details

Servings 8

Preparation

Step 1

Combine parsnips and sweet potatoes in a med pot; cover with 1 in of cold water. Bring to a boil, then reduce heat to med and simmer for 10-15 mins, or until vegetables are tender and parsnips have lost their bitterness.

Drain cooked vegetables and immediately return to pot over low heat. Mash with milk, brown sugar, butter, salt and allspice.