Cranberry Cake with Hot Butter Sauce

By Addie

GRAND PRIZE WINNER!
Submitted by Mary Getter, Lawrence KS
Source: Very old Robin Hood Flour cookbook, "Let's Bake"

Ingredients

• Cranberry Cake:
• 1 cup sugar
• 1/4 cup butter
• 2 cups flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla
• 2 cups whole cranberries

Preparation

Step 1

Cream butter and sugar until light and fluffy. Mix dry ingredients and add to creamed mixture alternately with milk. Stir in vanilla and cranberries.


Spread in well greased 9" square pan. Bake at 400 degrees for 35 to 40 minutes. Serve with hot butter sauce
..........................

Hot Butter Sauce:
1 cup butter
2 cups sugar
1 cup half and half
2 tsp vanilla

Combine all ingredients in a sauce pan. Cook over medium heat for about 10 minutes. Stir frequently.