Crescent Hot Dogs

By marmar

Ingredients

• 1 can (8 oz.) pillsbury refrigerated crescent dinner rolls
• 2 1/2 slices american cheese, quartered
• 10 large hot dogs
• cooking spray
• mustard (optional)
• ketchup (optional)

Details

Servings 10
Preparation time 35mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 375 degrees.

Unroll crescent roll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters.

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2" from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On large ungreased cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."