Apple Clafouti

By jeenikeen

Ingredients

• 4 cups (1 L) apples, peeled, cored and cut into pieces (Cortland, Spartan or Granny Smith) or other seasonal fruit
• 4 eggs
• 1/2 cup (125 mL) sugar
• 2 cups (500 mL) Milk
• 1/2 cups (125 mL) all-purpose flour
• 2 tsp (10 mL) vanilla extract
• A pinch of salt
• Butter
• 2 tbsp (30 mL) sugar

Details

Servings 1
Adapted from dairygoodness.ca

Preparation

Step 1

Preheat oven to 350 ºF (180 ºC).

Butter 1 square baking pan.

In a frying pan, sauté apples in butter until tender. Place apples in baking pan.

In a large bowl, beat eggs, sugar and flour. Add milk, vanilla and salt; mix thoroughly.

Pour the mixture over apples and bake in preheated oven for 20 to 25 minutes. According to taste, serve warm or cold, with custard or ice cream.