Pumpkin Walnut Bread with Streusel

By dmscott52

Ingredients

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Details

Servings 1
Adapted from chefscatalog.com

Preparation

Step 1

Woks & Stir Fry Pans

Blenders

Bread & Waffle Makers

Hand Mixers & Hand Blenders

Ice Cream Makers

Stand Mixers & Accessories

Mixing Bowls

Shakers & Mills

Step Stools & Ladders

Baking Mixes & Essentials

Pancake & Waffle Mix

Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt

Le Creuset Salt & Pepper Shaker Set

Chantal Make and Take Square Baker

Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt

Le Creuset Salt & Pepper Shaker Set

Preheat the oven to 350 F with the rack positioned in the bottom third of the oven. Butter a 9" x 5" loaf pan.

To make the streusel:

Stir together the flour, brown sugar, cinnamon and salt in a small mixing bowl. Using a pastry blender or 2 forks, cut in the butter until it creates pea-sized crumbs. Set aside.

To make the bread:

In a medium sized mixing bowl, whisk together the melted butter, sugar, pumpkin, milk, eggs and vanilla until combined.

In another mixing bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg and baking powder. Add the flour mixture to the pumpkin mixture and mix with a rubber spatula just until combined. Do not overmix. Spoon half the batter into the prepared loaf pan. Spread the streusel over the batter and cover with the remaining batter. Place the walnut halves over the surface of the bread.

Makes one loaf.

Mixing Bowls

Boleslawiec Polish Pottery Mixing Bowl

KitchenAid Limited Edition Pro 620 Stand Mixer KP26M8XMC