Italian Mushrooms

By Addie

Only four ingredients creates a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Ingredients

• 1 pound medium fresh mushrooms
• 1 large onion, sliced
• 1/2 cup butter, melted
• 1 envelope Italian salad dressing mix

Preparation

Step 1

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
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REVIEWS:

I made this on the day I first saw it printed. I used unsalted butter (I always do), and I believe I used a sweet onion (Vidalia) and a small 1 1/2 quart slow cooker. I was amazed at how much I enjoyed them! A wonderful, easy side dish.

A fantasic recipe - have used it for several years as a holiday appetizer! Very tasty!!

Good recipe but I added some white wine to develop a richer flavor.

Yum. So easy and simple but huge on flavor. Made them for Christmas and everyone loved them, they couldn't believe how simple the recipe was. I left out the onions, but I may add other veggies next time.