Carmel German Chocolate Brownies

By jolofson

Ingredients

• 1 cup evaporated milk (split in half)
• 1 pkg. German chocolate cake mix
• 1/2 c. chopped nuts
• 50 caramels
• 3/4 c. butter, melted
• 1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Step 1

Melt 1/2 cup evaporated milk with caramels until smooth; set aside. Stir cake mix, remaining milk, nuts and butter (to make dough). Press half of dough into 13 x 9 x 2 inch greased and floured pan.

Bake at 350 degrees for 6 minutes.

Sprinkle chocolate chips over baked dough. Top with caramel mixture. Spread remaining dough over top of caramel.

Bake at 350 for 20-25 minutes.