Slow Cooker Chicken and Dumplings

By JanetLynn198

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Ingredients

4 chicken breasts
2 cans cream of chicken soup
1/2 medium onion, diced
2 tbsp butter
chicken broth
Refrigerated biscuits

Details

Preparation time 5mins
Cooking time 360mins
Adapted from AllRecipes.com

Preparation

Step 1

In a slow cooker, place chicken breasts, top with onions and butter. Add cream of chicken soup and cover with chicken broth. Cover and cook 5-6 hours on high.

About an hour before serving, tear refrigerated dough and place on top. Cook another hour or so, until dough is cooked through.