Birthday Cake Pancakes

Birthday mornings are better with Birthday Cake Pancakes!

Photo by Sherry A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    cup yellow cake mix (homemade or the box kind)

  • 1

    Tablespoon sugar

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 2

    eggs

  • 1 1/2

    cups buttermilk

  • 1/2

    cup milk

  • 2

    Tablespoons butter, melted

  • 1

    teaspoon vanilla extract

  • 1/3

    cup (1.75 oz bottle) sprinkles

  • For the icing (optional):

  • Whipping cream

  • Powdered sugar

Directions

Heat a griddle or nonstick skillet over medium heat. Meanwhile, in a large bowl, combine the flour, cake mix, sugar, baking powder, soda and salt; set aside. In a separate medium bowl, lightly beat the eggs with a whisk. Add the milk, butter and vanilla and whisk to combine. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed. Fold in the sprinkles. Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds. When the pancakes begin to bubble, flip and cook for another 1-2 minutes. Transfer to a plate and cover with a kitchen towel to keep warm until serving. Serve with syrup or optional icing. Optional Icing: Mix together powdered sugar and whipping cream to reach desired consistency and taste. Pour over top individual stack of pancakes. To Freeze: Allow the pancakes to cool completely, then transfer to a freezer bag. Store in the freezer for up to 2 months. Reheat in the microwave for about 30 seconds, or until hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: