On the Farm Amish Casserole

By á-2946

Ingredients

• 8 8 8 ounces butter noodles
• 2 2 2 cups cooked chicken, cubed
• 2 2 2 cups chicken broth (canned is okay)
• 1 1/4 1 1/4 1 1/4
• cups cups milk
• 1 1/2 1 1/2 1 1/2
• cups cups mushrooms, sliced
• 1 1 1 cup green beans, frozen or fresh
• 2 2 2 teaspoons salt
• 1/2 1/2 1/2
• teaspoon teaspoon pepper
• 1/2 1/2 1/2
• cup cup margarine or butter
• 1/3 1/3 1/3
• cup cup flour
• 1/3 1/3 1/3
• cup cup Parmesan cheese, grated

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Melt margarine, then add flour and stir until smooth in a sauce pan.

Gradually add milk and broth, then seasonings and mushrooms.

Combine chicken, cooked noodles, and prepared sauce.

Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.

Bake for 35-45 minutes, or until heated thoroughly and top is browned slightly.