Potato Pierogi With Sautéed Cabbage and Apples

By ClaudiaJan

Ingredients

• 1 16.9-ounce box  frozen potato-and-onion pierogi
• 1 tablespoon  olive oil
• 1 small yellow onion, cut into rings
• 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces
• 1/4 small head green cabbage, shredded
• 1 tablespoon  apple cider vinegar
• kosher salt and black pepper
• 1/3 cup  sour cream

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Cook the pierogi according to the package directions.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft,
5 to 6 minutes.

Add the apple and cook for 1 minute.

Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but
still crunchy, 2 to 3 minutes.

Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.