Mexican Cauliflower "Rice" Bowl

By Vegiegail

Ingredients

• 1 head cauliflower
• 1/2 red pepper
• 1/2 cup black beans
• 1/2 cup pineapple, cubed
• 1/4 cup red onion
• 1/2 avocado, cubed
• 1 carrot, diced
• Cilantro
• Salsa
• Cumin, cinnamon, red pepper flakes, salt, and pepper to taste

Details

Servings 1
Adapted from sprint2thetable.com

Preparation

Step 1

Cut cauliflower and red pepper into pieces and place in a food processor or blender. Pulse the pieces until they are the size and consistency of rice.

Transfer "rice" to a medium bowl. Top with remaining ingredients and sprinkle with cumin, cinnamon, red pepper flakes, and salt and pepper.