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Ingredients
- 2 cups sugar
- 2 T cocoa
- 1 cup milk
- 1 cup nuts, chopped
- 2 T butter
- 1 t vanilla
Details
Preparation time 45mins
Cooking time 45mins
Preparation
Step 1
Mix sugar, cocoa and milk in medium saucepan and stir until sugar is dissolved. Wipe down sides of pan with damp rag to remove any sugar crystals. Cook to softball stage, a little firm. Remove from heat and add nuts, butter and vanilla. Cool to lukewarm and beat until it starts to lose it's glassiness. Pour onto greased platter.
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