Over-the-top Blueberry Bread Pudding

By carvalhohm

Ingredients

• Sauce:
• 3 Eggs
• 4 cups Heavy Whipping Cream
• 2 cups Sugar
• 3 tsp Vanilla Extract
• 2 cups Fresh or Frozen Blueberries
• 1 pkg (10 To 12 Ounces)white Chocolate Chips
• 1 Loaf (1 Pound) French Bread, cut into 1" cubes
• 1 pkg (10 To 12 Ounces) Hershey®’s Premier White Chips
• 1 cup Heavy Whipping Cream

Details

Adapted from dessert.betterrecipes.com

Preparation

Step 1

1. In large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.

2. Transfer to greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes before serving.

3. For sauce, place baking chips in small bowl. In small saucepan, bring cream just to boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.