Exotic Grilled Chicken

By boscobojo

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons canola oil
• 2 tablespoons water
• 1 tablespoon dried minced onion
• 1 tablespoon sesame seeds
• 1-1/2 tablespoons sugar
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 broiler/fryer chicken (3 to 4 pounds), cut up

Preparation

Step 1

1. In a large resealable plastic bag, combine the first 10 ingredients. Set aside 1/4 cup for basting ; cover and refrigerate. Add chicken to bag; seal bag and turn to coat. Refrigerate for 8 hours overnight.
2. Drain and discard marinade from chicken. Grill chicken, skin side down, uncovered, over medium heat for 15 minutes on each side. Brush with reserved marinade. Grill for 5 minutes. Turn and baste again; grill 5 minutes longer or until meat juices run clear. Discard unused marinade.