Betty's Congealed Salad

By jannycerv

Ingredients

• 1 Can Crushed Pineapple
• 1 Can Whole Berry Cranberry Sauce
• 1 Can Large can mandarin oranges, drained
• 6 Ounces Pkg Strawberry Jello
• 2 Cups Hot water

Details

Servings 8
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Put jello in a metal bowl with hot water. Put another larger bowl below this one filled with ice and some water. Stir until it is like a thin jelly.

Stir in fruit and pour into a mold. Refrigerate until set.