Marinated Pork Chops for 2

By Addie

Ingredients

• 1 garlic clove, peeled
• 2 (1" thick) pork chops
• 1/4 cup wine vinegar
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper (freshly ground, if possible)
• 1 bay leaf, crumbled
• 1 teaspoon dried rosemary

Preparation

Step 1

Sliver the garlic clove and place 2 or 3 slivers in small slits in each of the pork chops. Add remaining slivers to the vinegar, oil, salt, pepper, bay leaf and rosemary. Mix well. Pour over the chops and let stand at least 1 1/2 hours. Preheat the broiler, then broil the chops until thoroughly browned on both sides, about 15 minutes. Baste with the marinade at least once during cooking. Serve immediately.