Meatball Chili

By Joschef

Ingredients

• 1/2 pkg frozen, Compliments Balance Extra Lean Turkey Meatballs
• 1/2 sweet onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 can Compliments Balance No Salt Added Diced Tomatoes
• 1 can Compliments Dark Red Kidney Beans, drained and rinsed
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tbsp each salt and pepper
• 1 cup Compliments Peaches & Cream Corn
• 2 tbsp cilantro, chopped

Preparation

Step 1

1. In a 4.5- to 6-L slow cooker, stir together meatballs, onion, garlic, carrots, celery, diced tomatoes, red kidney beans, tomato paste, chili powder, cumin, salt and pepper.

2. Cover and cook on LOW until flavours are blended, chili is thickened and meatballs are tender, about 7 hours. Add corn and cook on HIGH until mixture is steaming hot and corn is tender, about 7 min. Top with cilantro.