Berry Galetas (individual)

By á-47

Ingredients

• Refrigerated pie crust
• 2 cups blueberries (about 1 pint)
• 1 cup raspberries (about 1/2 pint)
• 1/3 cup sugar, plus more for sprinkling on top (about 1-2 Tbsp)
• 3 Tbsp. cornstarch
• 1/2 tea. cinnamon
• 1/4 tea. ginger
• 1/4 tea. salt
• 4 Tbsp. butter, cut into 8 pieces
• 1 egg
• 1-2 Tbsp. milk

Preparation

Step 1

Preheat oven to 375 degrees.

Combine blueberries, raspberry, 1/3 cup sugar, and next 4 ingredients in a large bowl.

Cut pie crust into 8 - 6" rounds; place on 2 lightly greased large baking sheets. Scoop 1/4 cup berry mixture into center of each round; top each with butter. Fold about 1" of dough over fruit all the way around to form a rim.

Combine egg an milk; brush outside of each tart with the egg wash. Sprinkle tarts with about 1-2 Tbsp. sugar.

Bake at 375 degrees for 40-45 minutes or until golden brown, rotating basking sheet halfway through baking. Let cool on pan 5 minutes. Remove to a wire rack; let cool.