Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup unsalted butter, softened
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp anchovy paste
- 2 dashes Worcestershire sauce, or to taste
- salt and pepper to taste
Details
Preparation time 5mins
Adapted from AllRecipes.com
Preparation
Step 1
Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Review this recipe