Roast Tomatoes

By ShoDav

Ingredients

• raw tomatoes, halved and seeded*
• olive oil
• salt
• pepper
• thyme
• oregano
• basil
• garlic,minced
• (Spices are up to you to do to taste)

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from spiciefoodie.com

Preparation

Step 1

Preheat the oven to 392 degrees.

Slice tomatoes in half and remove the seeds. This can be done by ether scooping the seeds out with a spoon or gently squeeze between thumb and index finger, and the juice and seeds will flow out. *If using small cherry tomatoes the seeds can be left inside. Mix all of the spices with the olive oil in a large bowl. Toss the tomatoes to coat them well with the spice oil mixture. Place on a baking sheet lined with baking paper, making sure the tomatoes are hollow side up.

Bake in the center of the oven for 25-45 minutes depending on size of tomatoes. They should be slightly browned and shriveled but not burnt. Allow to cool completely before using. Store in a sealed container in the refrigerator.