Individual Apple Cinnamon Crisp

By Addie

With my family's hectic schedule, I cook for one quite frequently," relates field editor Sherry Krenz from Woodworth, North Dakota (at left). "My Mini Apple Crisp is so simple to make. I works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school."

Ingredients

• 1 medium apple, peeled and sliced
• 1 tablespoon all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 2 tablespoons quick-cooking oats
• 1/8 teaspoon ground cinnamon
• Cream, optional

Preparation

Step 1

Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.
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REVIEWS:

Easy and a great way to use up a specific amount of apples. I added frozen yogurt as I enjoy hot "Crisp" with a cold topping.

Very simple and my family loved them.

I made an account just to review this. It was amazing and very easy. I made one to share with my husband, but it was so good I should have made one for each of us. An added bonus for making this is that it will make your home smell wonderful after only 15 minutes in the oven!