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Four Veggie Roast


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  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • 1 teaspoon grated ginger
  • 2 large carrots, peeled and bias diced into 1/2 inch pieces
  • 1 1/2 cups fresh green beans cut into two inch pieces
  • 5 or6 small new potatoes halved
  • 1 small onion cut into wedges.
  • freshly ground black pepper



Step 1

In large bowl combine olive oil soy sauce, and ginger. Add carrots , green beans, potatoes and onions. Stir gently to coat vegetables with seasonings.
Spread vegetables evenly in a 9 x 9 x 2 baking pan. Sprinkle with pepper. Roast the veggies uncovered, in a 425 degree oven for 20 to 25 minutes or until just tender stirring once or twice.


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