Menu Enter a recipe name, ingredient, keyword...

Balsamic Vinaigrette

By

Chef Franklin Biggs, Homewood Gourmet, Birmingham, Alabama, Southern Living

FEBRUARY 2006

Google Ads
Rate this recipe 0/5 (0 Votes)
Balsamic Vinaigrette 0 Picture

Ingredients

  • 1/2 cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 garlic cloves, minced
  • 2 small shallots, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup olive oil

Details

Servings 2
Preparation time 5mins
 Cooking time 5mins
 Adapted from myrecipes.com

Preparation

Step 1

Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.

​

Review this recipe