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Crunchy Baked Chicken


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Rate this recipe 4.5/5 (22 Votes)
Crunchy Baked Chicken 1 Picture


  • 1 box Panko Bread Crumbs (I personally use crushed pork rinds and season them as I like...low carb!)
  • 1/4 cup olive oil
  • 1 tsp salt
  • 2 tsps. paprika
  • 2 tsps. celery salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic salt
  • 2 tsps. basil
  • 2 tsps. oregano


Adapted from


Step 1

Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly.

Bake at 375 for 40 minutes.


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