Crunchy Baked Chicken

By mzander

Ingredients

• 1 box Panko Bread Crumbs (I personally use crushed pork rinds and season them as I like...low carb!)
• 1/4 cup olive oil
• 1 tsp salt
• 2 tsps. paprika
• 2 tsps. celery salt
• 1/2 tsp pepper
• 1/4 tsp garlic salt
• 2 tsps. basil
• 2 tsps. oregano

Details

Adapted from facebook.com

Preparation

Step 1

Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly.

Bake at 375 for 40 minutes.