Carla Hall's Chew Chew Clusters

By SMorrissey

Ingredients

• 2 Cups Dark Chocolate Chips (melted)
• 1 Cup Salted Peanuts
• 1 Cup Caramel Sauce
• 1 Jar Marshmallow Fluff
• 1 Cup Sugar
• 6 Tablespoons Butter
• 1/2 Cup Heavy Whipping Cream

Details

Servings 6
Adapted from beta.abc.go.com

Preparation

Step 1

2 Cups Chocolate Chips (melted)
1 Cup Salted Peanuts
1 Cup Caramel Sauce
1 Jar Marshmallow Fluff

Place a teaspoon of chocolate in the bottom of the muffin tin. Then add a teaspoon of peanuts, teaspoon of caramel sauce, and a teaspoon of fluff. Top with another teaspoon of the dark chocolate. Place in the fridge to firm up, about 2 hours and up to overnight. Note: If you have a nut allergy you can leave out the peanuts.


instructions To make Caramel Sauce:

1 Cup Sugar
1/2 Cup Heavy Whipping Cream
6 Tablespoons Butte

Heat sugar on medium high in a heavy bottom 3-quart saucepot. As the sugar begins to melt, begin to whisk vigorously. Stop whisking as soon as the sugar is boiling. In a slow stream, add the cream and whisk until the sauce is smooth. It will foam considerably during this step, and the next.
Remove from heat and add the butter, and whisk until the butter has incorporated. Allow sauce to cool to room temperature before using.