Chicken A la King

Chicken A la King
Chicken A la King

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    T butter

  • 1 1/2

    lbs boneless skinless chicken breasts, cut into 1/2 inch chunks

  • 6

    T flour

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 1 3/4

    C chicken broth

  • 1

    C heavy cream 1/2 pint

  • 1/2

    medium sized green bell pepper, diced

  • 1

    2 oz jar chopped pimientos, drained

  • 1

    can whole mushrooms, drained or put fresh

  • 2

    T dry sherry (optional)

Directions

Melt 2 T butter in large skillet over medium high heat Saute chicken for 5 to 6 minutes or until no pink remains. Remove chicken from skillet, drain and set aside Add remaining 6 T butter, flour, salt and pepper to the skillet, whisking constantly until butter melts. Slowly add chicken broth and cream, and bring to a boil, whisking until smooth and thickened. Reduce heat to medium low, return chicken to skillet and add remaining ingredients. Simmer until heated through, stirring constantly

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