Southwest Brunch Casserole

By Janes_kitchen

Ingredients

• 4 TBL butter, softened
• 2 english muffins, split
• 1/2 LB bulk pork sausage
• 4 eggs
• 1/4 C sour cream
• 1/2 C shredded sharp cheddar cheese
• 1/4 C canned chopped green
• chilies

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Spread butter over cut sides of each muffin half.
Place buttered side up in 8-in. square baking dish, coated
w/ cooking spray - set aside.

In sm. skillet, cook sausage over med. heat until no longer pink - drain
Spoon sausage over muffin halves.
In sm. bowl, whisk eggs & sour cream - pour over sausage.
Sprinkle w/ cheese & chilies.

COVER & REFRIGERATE FOR 3 HOURS OR OVERNIGHT

Remove from frig. 30 min. before baking.
Bake at 350 for 20-25 min or until knife inserted near center comes
out clean
Let stand for 5 min. before cutting